{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

MENU CART {{currentCart.getItemCount()}}
【春好芯 X 阿金姐工作坊】紫蘇脆瓜 230g

【春好芯 X 阿金姐工作坊】紫蘇脆瓜 230g

NT$140
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
Quantity Product set quantity
Sign in/up now
Add to Wishlist
Sign in/up now
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Sign in/up now
Add to Wishlist
Sign in/up now

Description

成分: 大黃瓜 食鹽  糖  梅汁 紫蘇
產地:台灣
淨重: 230g
保存方式:開封後更需冷藏。
以大黃瓜鹽漬出水後日曬一段時間,清洗後切成薄片以青梅汁為基底釀製,保留傳統瓜的香味同時
微微酸 甜的口味,容易入口也多了一份淡淡的清香,可直接食用或搭配食材烹煮

Customer Reviews

{{'product.product_review.no_review' | translate}}

Related Products