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【春好芯 X 阿金姐工作坊】茶梅 230g

【春好芯 X 阿金姐工作坊】茶梅 230g

NT$140
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Description

產地:台灣
淨重: 230g
成份:青梅 糖  鹽  茶葉

梅子與茶的搭配在中國的歷史已經超過一千年，
烏龍茶更是代表台灣茶道文化中的重要品項，兩者結合後的風味更是美妙。
採用8分熟的青梅，洗淨後日曬釀製，甜中微酸的口感並有清香烏龍茶釀造入
味梅子很適合直接食用有助消化或加入食物的料理中，梅汁可醃涼拌菜或直接
稀釋成酸梅汁也可將梅汁與白飯拌勻後做成飯糰或壽司喔!!

完全無化學香精香料只有淡淡茶香不刺鼻
個人覺得將梅子放到冷凍後更好吃,梅汁可沖泡成飲品

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